Valentine's Day Menu



Book Now!

$145 per person (+tax)

Available Wednesday, February 14th, 2024


Comes with a complimentary glass of Prosecco

Housemade Focaccia

Butter, Maldon



First Course

Choose from

Lobster Bisque
Cognac, Crème Fraiche, Truffle


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Roasted Ontario Beet & Goat Cheese Salad
Citrus Vinaigrette, Candied Pecans, Olive Soil, Sleger’s Organic Greens


Second Course

Choose from

Foie Gras and Cognac Terrine
Brioche Toast Points, Apricot Marmalade,
Slegers Organic Greens, Champagne Vinaigrette

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Seared Sea Scallops
Crispy Guanciale, Parsnip Puree, Thyme Scented Pan Fried Parisienne Gnocchi

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Pan Roasted Mediterranean Zucchini
Crumbled Feta, Crushed Pistachios, Garlicky Lemon Sauce

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Oysters on the Half Shell
Shallot Mignonette, Champange Sabayon

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Beef Carpaccio
Crostini, Shave Parmesan, Truffle Oil, Chimmi Aioli



Intermezzo

Champagne Sorbet


Fourth Course

Choose from

Lobster & Leek Risotto
Butter Poached Lobster Tail, Claw Meat & Morsels, Shallots
White Wine, Chives, Grana Padano

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Best-of-Both-Worlds
5oz Fillet Mignon, 4oz Butter Poached Lobster Tail, Béarnaise Sauce,
Duchess Potatoes, Seasonal Vegetables

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Cast Iron Seared 6oz Waygu Filet Mignon

Brown Butter Hen of the Woods, Gorgonzola,

Pommes Robuchon, Bordelaise

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Vegan & Wild Mushroom Wellington

Pomme Purée, Seasonal Vegetables

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Parmesan & Herb Crusted Rack of Lamb

Creamy Potato Pave, Asparagus, Shallot Mustard Wine Sauce




Dessert Course

Choose from

Chocolate Bomb

Ruby Ganache, Dark Chocolate Cake, Milk Chocolate Mousse

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Decandent Chocolate Bing Cherry Cake

Bing Cherry Sauce

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Vegan Raspberry Tart
Whipped Coconut Cream, Raspberry Coulis

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Cheese Plate
3 Selections, Artisinal Crackers,
Caramelized Onion Jam, Fruit




Opening Hours

Mon - Tue
Closed
Wednesday
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Thursday
- -
Friday
- -
Saturday
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Sunday
- -
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