Valentine's Day Menu
$145 per person (+tax)
Housemade Focaccia
Butter, Maldon
First Course
Choose from
Lobster Bisque
Cognac, Crème Fraiche, Truffle
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Roasted Ontario Beet & Goat Cheese Salad
Citrus Vinaigrette, Candied Pecans, Olive Soil, Sleger’s Organic Greens
Second Course
Choose from
Foie Gras and Cognac Terrine
Brioche Toast Points, Apricot Marmalade,
Slegers Organic Greens, Champagne Vinaigrette
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Seared Sea Scallops
Crispy Guanciale, Parsnip Puree, Thyme Scented Pan Fried Parisienne Gnocchi
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Pan Roasted Mediterranean Zucchini
Crumbled Feta, Crushed Pistachios, Garlicky Lemon Sauce
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Oysters on the Half Shell
Shallot Mignonette, Champange Sabayon
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Beef Carpaccio
Crostini, Shave Parmesan, Truffle Oil, Chimmi Aioli
Intermezzo
Champagne Sorbet
Fourth Course
Choose from
Lobster & Leek Risotto
Butter Poached Lobster Tail, Claw Meat & Morsels, Shallots
White Wine, Chives, Grana Padano
-
Best-of-Both-Worlds
5oz Fillet Mignon, 4oz Butter Poached Lobster Tail, Béarnaise Sauce,
Duchess Potatoes, Seasonal Vegetables
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Cast Iron Seared 6oz Waygu Filet Mignon
Brown Butter Hen of the Woods, Gorgonzola,
Pommes Robuchon, Bordelaise
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Vegan & Wild Mushroom Wellington
Pomme Purée, Seasonal Vegetables
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Parmesan & Herb Crusted Rack of Lamb
Creamy Potato Pave, Asparagus, Shallot Mustard Wine Sauce
Dessert Course
Choose from
Chocolate Bomb
Ruby Ganache, Dark Chocolate Cake, Milk Chocolate Mousse
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Decandent Chocolate Bing Cherry Cake
Bing Cherry Sauce
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Vegan Raspberry Tart
Whipped Coconut Cream, Raspberry Coulis
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Cheese Plate
3 Selections, Artisinal Crackers,
Caramelized Onion Jam, Fruit
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